It’s got to be good for the planet
When it comes to that unmistakeable chocolate, malty taste and iconic crunch, Aussies know ‘It’s gotta be MILO®’. And we know that when we make MILO®, what we do has got to be good for the planet. We make more than 13,000 tonnes of MILO® a year at our Smithtown factory in NSW – that’s 20 cups of MILO® made every second for Australia and New Zealand. Between all the MILO® making, testing, tasting, packing, filling, receiving and despatching, we need to find ways to minimise our impact on the environment and support our farming communities.
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Milo Sustainability Actions
Milo Sustainability Commitments
Nestlé has committed to have all our packaging fully recyclable or reusable by 2025.
Nestlé has committed to a holistic, science-based target approach to tackling climate change, with an ambition to achieve zero net greenhouse gas emissions by 2050.