It’s got to be good for the planet
When it comes to that unmistakeable chocolate, malty taste and iconic crunch, Aussies know ‘It’s gotta be MILO®’. And we know that when we make MILO®, what we do has got to be good for the planet. We make more than 13,000 tonnes of MILO® a year at our Smithtown factory in NSW – that’s 20 cups of MILO® made every second for Australia and New Zealand. Between all the MILO® making, testing, tasting, packing, filling, receiving and despatching, we need to find ways to minimise our impact on the environment and support our farming communities.