Kraft Heinz Company Sustainability Commitments
2020
Source 100% of eggs in Europe from free-range hens
2022
Purchase 100% sustainable palm oil and 100% traceable palm oil to the mill
2022
Create a fully circular Heinz Tomato Ketchup Bottle in Europe
2025
Reduce water use intensity by 20% in high-risk watershed areas (per metric ton of product made)
2025
Purchase 100% sustainably-sourced Heinz Ketchup tomatoes
2025
Source 100% of eggs globally from cage-free or better* hens
2025
Aim to make 100% recyclable, reusable or compostable packaging
2025
Reduce waste to landfill intensity by 20% across our manufacturing facilities (per metric ton of product made)
2025
Reduce water use intensity by 15% across our manufacturing facilities (per metric ton of product made)
2025
Reduce energy use intensity by 15% across our manufacturing facilities
2025
Procure majority of electricity from renewable sources
2025
Deliver 1.5 billion meals to people in need by 2025 against our 2019 baseline
2025
Improve use and transparency of simpler ingredients
2025
Reduce sodium by an additional 5% in our BBQ Sauce and Kraft Salad Dressings in North America
2025
Reduce total sugar in our products by more than 60 million pounds across our global portfolio
2025
Improve product health & nutrition by achieving 85% compliance with Kraft Heinz Global Nutrition Targets
2050
