Compost
Howard Park has seen significant development in its composting resources, knowledge and practise over the last 10 years. A closed-loop school of thought is pursued, where waste is converted and returned to the land, improving vine health, grape quality and yield. After vintage, marc (grape) waste is composted with organically-certified cow manure, straw, fish emulsion, malty liquid fertiliser and wood chips. Marc is usually considered a useless waste product – but the viticultural team goes above and beyond to turn it into nutrient-rich organic matter.