Marine Stewardship Council (MSC) Certification
We operate three fishing vessels in the sub-Antarctic catching Patagonian toothfish and Mackerel icefish, and eleven vessels in the Gulf of Carpentaria catching Banana and Tiger prawns. As such, we are a small seafood business by global scale – however, we are leaders in the concepts and actions surrounding sustainable seafood, well beyond our marketplace footprint.
Our wild caught seafood is caught with care, and proudly sold into domestic and international markets. For our toothfish, mackerel icefish, tiger prawns, banana prawns and more, these all come with independent certification by the Marine Stewardship Council (MSC) as being sustainable and well managed.
The MSC is the gold standard for seafood sustainability certification, and we've proudly displayed the iconic MSC 'Blue Fish Tick' for over a decade.